WEB-REPORT
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Group 1-15
Project Title Modifications of Eugenol to Enhance Antibacterial and Antioxidant Properties
Synopsis This project aims to modify eugenol, a phenolic compound commonly found in many
essential oils, through addition reations of chlorine and iodine. The antibacterial and
antioxidant properties of these modified products will then be tested using agar-well
diffusion and DPPH assay respectively. Finally, the antibcaterial and antioxidant
properties of the modified products will be compared with that of eugenol to draw a
conclusion as to whether these properties have been enhanced as a result of the addition
reactions. If the modified products exhibit stronger antibacterial and antioxidant
properties than eugenol, they may be used in soaps, medicine, toothpastes and as food
additives.
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Team Members
(Names & Classes)
Group Leader:
IAN TOBYN LOW SHOON KHIAT 3S2
 
Group Member/s:
LEONG SZE WEI, JOSEPH 3S2
LIM JING XIANG 3S2