cat title grp name class role   results
1 The effects of silicon on plants? 1-01 VALENTINO EMIL CHAI 1H L HCI C  
1-01 LOW BO YANG 1H M HCI  
1-01 YONG YU WEN 1H M HCI  
1-01 YU MODI 1H M HCI  
1 The effects of bones on plants 1-02 KELVIN TAN JIA JUN 1I L HCI B+
1-02 LEUNG TZE FUNG EDGAR 1I M HCI
1-02 TOH HENGYU 1I M HCI
1-02 RYAN FAROUQ SEOW 1I M HCI
1 The effect of Malathion & Diazinon on developing fruit 1-03 AARON SOH 2A L HCI C
1-03 DANIEL TAN WEI LIANG 2A M HCI
1-03 GOH ZHAO HANG KEITH 2A M HCI
1-03 GOH SENG YUEN MARCUS 2A M HCI
1-03 FOO JIE YANG 2A M HCI
1 Earthworm - An Alternative Preservative for Coconut Milk 1-04 GWEE YONG XIANG 2B L HCI B  
1-04 HO BANG YING 2B M HCI  
1-04 LEOW LI CHUAN 2B M HCI  
1-04 SOH HONG WOON 2B M HCI  
1 Fruit skin and seeds as fertilizer 1-05 TAN WEE YEN KEVIN 2B L HCI C
1-05 HONG TING JUN 2B M HCI
1-05 TAN YU YANG 2B M HCI
1-05 ONG YU HAO 2B M HCI
1 An eco-friendly pesticide- Garlic 1-06 YEO WEI JIE MARCUS 2C L HCI Finals
1-06 ANDREW WONG WENG SENG 2C M HCI
1-06 ANG EN MING 2C M HCI
1-06 BRYAN S WANG 2C M HCI
1 Nature's Natural protection 1-07 ONG WEE KOON DANIEL 2H L HCI C
1-07 SIE JUN MING NICHOLAS 2H M HCI
1-07 GAN SZE KENT 2H M HCI
1-07 ANG JUN HEAN 2H M HCI
1 Antimicrobial activities in contact lens solutions 1-08 AW JIA RUI ERNEST 2I L HCI B+
1-08 TEY ZHI HUI EDWIN 2I M HCI
1-08 JEREMY TAY RONG KUAN 2I M HCI
1-08 DAMIAN GOH JUN YI 2I M HCI
1 The effect of 100PLUS on common flu or cold 1-09 EUGENE LIM JUNHENG 2J L HCI B
1-09 KHO WEE HAN 2J M HCI
1-09 SEAH SHENG HUI 2J M HCI
1-09 TAN JING HAN 2J M HCI
1 Effectiveness of Papaya extract as an agent to reduce callus growth 1-10 KWOK MUN SENG MELVIN 3A1 L HCI Finals
1-10 SOH CHUN YING BRADLEY 3H3 M HCI
1-10 TAN WEI LIN 3A1 M HCI
1 Soundwaves from stringed instruments 1-11 LO SHENG HONG 3S2 L HCI B
1-11 ANG YU ANN 3B1 M HCI
1-11 SNG WEI JIE SHAUN 3A1 M HCI
1 Investigating the anti-bacterial properties of mushrooms on Agrobacteirum tumefaciens and Eschericha coli 1-12 FOO TOON MIN 3S3 L HCI Finals
1-12 LOH CHONG JIAT 3S3 M HCI
1 How TCM affects the effectiveness of antibiotics against bacteria at the molecular level 1-13 LIEW WEN XING ALVIN 3I1 L HCI Finals
1-13 CHAN YARN KIT 3I1 M HCI
1-13 TAY CHAO XU 3S3 M HCI
1 The magic gecko feet / Thai Spices 1-14 LOY SUAN MAO ALWYN 3S1 L HCI B
1-14 LU TSENG WEI 3S1 M HCI
1 Effect of cigarette smoke on plants 1-15 SONG BOYANG 3S1 L HCI C
1-15 LIM YAN SENG 3S1 M HCI
1 Effect of External Factors on Earthworm Regeneration 1-16 WU SHUIN JIAN 3S1 L HCI Finals
1-16 TAN SHENG EN TROY 3S1 M HCI
1-16 TAY KIAT LONG 3S1 M HCI
1 Bacterial Plastics 1-17 ALEXANDER LIM GENG WANG 3S1 L HCI Finals
1-17 KEE JIA HAO NICHOLAS 3S1 M HCI
1-17 SIM MENG YING 3S2 M HCI
1 Synthesis of Fuel Cell 1-18 TAN WEI CHER 3S1 L HCI B
1-18 DANIEL TAN SHI RUI 3S1 M HCI
1-18 KANG TAI 3S3 M HCI
1 Effect of Antioxidants in Common Garden Herbs on Free Radicals 1-19 LEONARD LEE GUANYI 3S1 L HCI B
1-19 KAY BOON KHAI JORDY 3S3 M HCI
1 How Caffeine affects the heart rate of tubifex worms 1-20 PHNG BOON YEW GIDEON 3S1 L HCI B+
1-20 LIM XUAN LER 3S3 M HCI
1-20 YEO JUN HAO GLEN 3S1 M HCI
1 Chitin and its derivatives as a potential medical iron (III) ion chelator 1-21 BENJAMIN CHIN YUJIN 3S1 L HCI Finals
1-21 CHEN QINGYANG 3S1 M HCI
1-21 TAN YINGZE 3S2 M HCI
1 Antioxidant activity in different type of vegetables 1-22 MOK JIA HUI LESTER 3S2 L HCI Finals
1-22 HO ZI JIE IRVIN 3S3 M HCI
1-22 LIM JIE RONG 3S2 M HCI
1 Influence of Electromagnetic field on the repair of injured plants 1-23 RAY TNG RUI KIAT 3S2 L HCI Finals
1-23 NG LIHUI 3S1 M HCI
1-23 LOH WEI LIANG 3S1 M HCI
1 Screening anti-bacterial agents from natural products 1-24 LEONG ZHAO HONG 3S2 L HCI Finals
1-24 LOW ZI QIAN 3S3 M HCI
1-24 IAN TAN SHENG FENG 3S4 M HCI
1 Investigating the anti-microbial properties of various Organisms 1-25 CHAN LONG PENG 3S2 L HCI B
1-25 CAO XUJUN 3S2 M HCI
1-25 LEE YAO ZHANG JEREMY GERALD 3S1 M HCI
1 Effects of Chinese Herbs on Tobacco Mosaic Virus infected Tomato Plants 1-26 ZHOU JUNXIANG KENNETH SUTJIP 3S2 L HCI B
1-26 ZHANG XUNDA 3S2 M HCI
1-26 YU RUNZE 3S2 M HCI
1 Effects of antioxidants in Red Wine on Fungi 1-27 LIN JUNXIAN 3S2 L HCI B
1-27 ONG MUR FEI 3S2 M HCI
1-27 NG YAU XUAN 3S2 M HCI
1 Investigation of the effect of electric fields on the rate of reproduction and metabolic activity of Lactobacillus acidophilus 1-28 HO YAO NIAN 3S2 L HCI Finals
1-28 CHAU JUN JIE 3S2 M HCI
1-28 CHUA JIA XUN 3S2 M HCI
1 Electrospinning of chitosan 1-29 TOH YONG HUI DESMOND 3S2 L HCI Finals
1-29 JAVAN LEE TZE HAN 3S2 M HCI
1-29 LIM YONG QUAN 3S3 M HCI
1 Effect of medicinal plant extracts on Sitophilus granarius larvae 1-30 CHUAH ZHUN SONG 3S2 L HCI C
1-30 LIAO JUNXIONG 3S2 M HCI
1-30 YONG XIAN NING 3S2 M HCI
1 Isolation of melanin pigments derived from tea 1-31 CHEN ZHENGKAI ERNEST 3S2 L HCI Finals
1-31 THERON NG SIR YUAN 3S3 M HCI
1 Phytoremediation Of Soil/Water Contaminated With Heavy Metal 1-32 MARK TERN JUN WEN 3S3 L HCI B+
1-32 KHOO XUAN JIE JONATHAN 3S3 M HCI
1-32 SZETO KAH KEONG 3S4 M HCI
1 Effect of anti-oxidants on bacteria cells exposed to mobile phone radiation 1-33 YIM WEI LIANG VERNON 3S3 L HCI Finals
1-33 KIU YAN YU 3S2 M HCI
1-33 NEO YU PEI 3S2 M HCI
1 SMARCE 1 Protein 1-34 DARREN CHOO JIAN KAI 3S3 L HCI Finals
1-34 DONOVAN WONG DE WEN 3S3 M HCI
1-34 KEVIN JIAJIANG LUJAN LEE 3S1 M HCI
1 Traditional Chinese Medicine on Toll-like receptors of Drosophila Melenogaster 1-35 JORDAN LIM ZHEN YANG 3S3 L HCI Finals
1-35 BRYAN KUAH ZHAO ZHI 3S1 M HCI
1-35 KOH ZHIKAI SHANNON 3S2 M HCI
1 How transcription factors interact with DNA 1-36 OW ZHEN QUAN 3S3 L HCI Finals
1-36 HENG YEW WEI NICHOLAS 3S2 M HCI
1 Investigating the efficacy of off-the-shelf footwear 1-37 LOW ZUO KAI NICHOLAS 3S3 L HCI Finals
1-37 PAXTON CHIA WEI XUAN 3S3 M HCI
1-37 TAN YAN LIANG 3S3 M HCI
1 Forming Honeybee Silk Fibres in Vitro 1-38 WEE TING YIT 3S3 L HCI Finals
1-38 NG YINGJIE NIGEL 3S3 M HCI
1-38 LIM ZONGSHENG SAMUEL 3S1 M HCI
1 Investigating Anti-Oxidatative Properties of Parkia speciosa 1-39 OH BO SHUN 3S3 L HCI B+
1-39 LEE ZI JIAN 3S1 M HCI
1-39 NG KE WEI 3S3 M HCI
1 Effect of smell on plant growth 1-40 TAN YU XUAN 3S4 L HCI C
1-40 TAN SONG KAI 3S4 M HCI
1 DNA Cleaving of Metal Complexes 1-41 EKA WIDIANTO THARMIN 3O2 L HCI Finals
1-41 JOHN HENDRICK 3A1 M HCI
1-41 OLIVER YIU 3O2 M HCI
1 To hasten the breakdown of cooking oil by obtaining optimal conditions for the growth of Aspergillus niger 1-42 NG WEI JIE BENJAMIN 4C L HCI Finals
1-42 SHAO QIHAO 4D M HCI
1 Laser and Wine 1-43 SUN QIANLI 4D L HCI B+
1-43 LIU SHIJIE 4D M HCI
1-43 LIU ZELIN 4F M HCI
1-43 LU XIAOYANG 4M M HCI
1 Removal of Heavy Metals by Phytoremediation and Nanoremediation 1-44 LEE JIAN XING CLEMENT 4D L HCI Finals
1-44 SNG JIE HAN TIMOTHY 4D M HCI
1-44 Katie Gloe HS M AOS (Virginia)
1-44 Sydney Stayrook HS M AOS (Virginia)
1 Separation of Carbon Nanotube 1-45 FAN KEVIN 4D L HCI Finals
1-45 FERRIS UTAMA FALIMAN 4D M HCI
1 Investigating lipase-like activities in citrus fruits 1-46 NGIAM ZI CHAO 4D L HCI Finals
1 Phylogeographical Analysis of Cricket Mating Songs 1-47 TEO TSE YEAN 4D L HCI Finals
1-47 BEH ZHI JIE CEDRYCH 4E M HCI
1-47 Aliya Jamil HS M AOS (Virginia)
1-47 Devin Bowers HS M AOS (Virginia)
1 A comparison of the 16S ribosomal RNA gene of Wolbachia found in insects of Singapore 1-48 LIM LIAN JIE 4D L HCI Finals
1-48 ZHENG YIFEI 4E M HCI
1 Protection of UV light induced mutation in bacteria 1-49 HAR JIE REN GERALD 4E L HCI Finals
1-49 LAI YIT KHAI 4E M HCI
1-49 LOH JUN YAN 4E M HCI
1-49 SEETOH RUI MING DANIEL 4H M HCI
1 Biopreservation of food by probiotics 1-50 SHAUN LUM YU XUAN 4E L HCI Finals
1-50 YANG MATTHEW 4E M HCI
1-50 ANG ZI KENG 4E M HCI
1 Antibacterial and antioxidant properties of Chinese herbs 1-51 HAR JIE REN GERALD 4E L HCI Finals
1-51 SEETOH RUI MING DANIEL 4H M HCI
1-51 Elizabeth Asai HS M AOS (Virginia)
1-51 Sharon Cao HS M AOS (Virginia)
1 Application of Pulsed Electric Field in food preservation 1-52 CHUANG XUE AN 4E L HCI B+
1-52 CHUAN DEWEI 4E M HCI
1-52 WU ZIHAO 4E M HCI
1 Investigating and comparing the antifungal properties of Flavoparmeta caperata and Neem Oil 1-53 GU BINGZE 4G L HCI Finals
1-53 KOH YU HAN 4I M HCI
1-53 CHIA MIN HUA 4I M HCI
1 Discover The Efficiency of an Airplane Propeller 1-54 XU JIAWEI 4G L HCI B
1-54 LE NGOC THU 4C M HCI
1-54 GUO FEI 4P M HCI
1-54 TANG JIU YUN 4H M HCI
1 Cocoa as Natural Preservative for Soya Bean Oil 1-55 CHEN ZIJIN 4G L HCI B+
1-55 ZHOU QUAN 4J M HCI
1 Analyzor for certain physical quantities with inputs provided, by using integrated circuits 1-56 LUO LINGJIE 4H L HCI Finals
1-56 ZHOU YIFAN 4H M HCI
1 Synthesis and Antimicrobial Properties of Silver Nanoparticles 1-57 LAU WAI KEAT 4I L HCI Finals
1-57 SIM ZHENG TING JORDAN 4J M HCI
1-57 CHONG KAI REN 4I M HCI
1 Effects of Electric Field and Current on the Tumourgenicity of Agrobacterium tumefaciens in various plants 1-58 WONG YUAN HAO 4I L HCI Finals
1-58 TAN WEI JIE REMUS 4C M HCI
1-58 Katie Martin HS M AOS (Virginia)
1-58 Paul Ammann HS M AOS (Virginia)
1 Investigating the properties of antioxidants in red wine against free radicals. 1-59 LER YONG QIN KENNETH 4I L HCI Finals
1-59 YEW WEE JIN DON 4I M HCI
1-59 NIO YIWEI GABRIEL 4I M HCI
1 Use of potato peel waste as a natural adhesive 1-60 NICHOLAS REN-JIE CAPEL 4I L HCI Finals
1-60 PHOON WAI KIT HUNTER 4I M HCI
1-60 HO ZE WEI DARYL 4I M HCI
1 Investigating the role of ORF116R in DNA replication of Singapore Grouper Iridovirus (SGIV) 1-61 LEE JUN YI EDMUND 4I L HCI Finals
1-61 CHAN SU-WEN PHILEMON 4I M HCI
1-61 YIP HAO MENG 4I M HCI
1 Effects of Estrogen on Fish Gender 1-62 NG ZHI YI 4I L HCI Finals
1-62 SIM ZHENG TING JORDAN 4J M HCI
1-62 Mary Lacy Grecco HS M AOS (USA)
1-62 Katie McCorry HS M AOS (USA)
1 Anti-Microbial Properties of Betel Nut Extract against M.Luteus 1-63 FONG KUAN TING DOMINIC 4I L HCI Finals
1-63 CHAY CHOONG 4J M HCI
1-63 CHEN CHIN JIEH 4I M HCI
1-63 WOO HONG DE 4J M HCI
1 Investigation and extraction of antibacterial compounds in fruit peel extracts 1-64 CHRISTOPHER HO JUNHONG 4I L HCI Finals
1-64 CHUA CHUN MING DARYL 4I M HCI
1-64 POH ZHI CHAO 4I M HCI
1-64 TEY YI SHUN 4K M HCI
1 Investigation of certain leaves and their essential oils in microbial inhibition, affecting fungal growth and heavy metal ions adsorption 1-65 LIM YOU JIE 4J L HCI Finals
1-65 GLEN LEE CHIN TECK 4J M HCI
1-65 HEE ZHI XIANG 4J M HCI
1-65 ONG CHIN TECK 4J M HCI
1 Properties of activated carbon 1-66 LU JUN 4M L HCI Finals
1-66 JU YANG 4B M HCI
1-66 LI YIN 4I M HCI
1-66 HAN XIAOXIAO 4E M HCI
1 Mosquito Control in Water 1-67 TEE NG JULIAN 4N L HCI D
1-67 LUM SIAN YI ANDRE 4N M HCI
1-67 JERROLD SOH TSIN HOWE 4N M HCI
1 Antimicrobial Activity and Synergistic Effects of Herbal Extracts on Food-borne Bacterias 1-68 ZHU HONGGUANG 4O L HCI B
1-68 DANIEL YIP SIU ON 4O M HCI
1-68 HENG RUI YAN RYAN 4O M HCI
1-68 RUSSELL LEONG WAI KAY 4O M HCI
1 Study on the anti-bacterial properties of western spices 1-69 YONG XIANBIN 4O L HCI B
1-69 KOH ZHI SHENG SHAWN 4O M HCI
1-69 TAN DING JIE 4L M HCI
1-69 CHEN YONGQUAN 4I M HCI
1 Monitoring Water Turbidity using Spectral Reflectance 1-70 KWOH KAI LI 4O L HCI C
1-70 NG SAI MENG 4O M HCI
1 Effect of sound waves of varying amplitude and frequency on the rate of bacterial growth 1-71 MERVYN TOH YINGJIE 4O L HCI B
1-71 WONG JIA JIE 4O M HCI
1 Stimulating the production of betalains in red bayam 1-72 LIM YANG 4O L HCI Finals
1-72 GARY JAMES TEOH CHERN-WEI 4O M HCI
1 Ant experiment 1-73 KENNETH SEE DEHUI 2L L HCI C
1-73 AW XIN SHENG FREEMAN 2L M HCI
1-73 BRADLEY CHAN ZU HONG 2L M HCI
1 Biodiesel 1-74 LIM XIANHUI IVAN 1J L HCI B
1-74 ANG HUA SHIN 1J M HCI
1 Antibacterial Activity of Lucilia cuprina Maggots 1-75 KOH ZHE WEI 4C L HCI Finals
1-75 ONG KAI ZHI 4D M HCI
1-75 ANG QIANBO JOSEPH 4D M HCI
1 The effect of mechanical stimulation on cells in culture 1-76 NICHOLAS REN-JIE CAPEL 4I L HCI withdraw with permission