Cat 1 |
grp |
name |
class |
role |
The effects of silicon on plants? |
1-01 |
VALENTINO
EMIL CHAI |
1H |
L |
1-01 |
LOW
BO YANG |
1H |
M |
1-01 |
YONG
YU WEN |
1H |
M |
1-01 |
YU
MODI |
1H |
M |
The effects of bones on plants |
1-02 |
KELVIN
TAN JIA JUN |
1I |
L |
1-02 |
LEUNG
TZE FUNG EDGAR |
1I |
M |
1-02 |
TOH
HENGYU |
1I |
M |
1-02 |
RYAN
FAROUQ SEOW |
1I |
M |
The effect of Malathion & Diazinon on
developing fruit |
1-03 |
AARON
SOH |
2A |
L |
1-03 |
DANIEL
TAN WEI LIANG |
2A |
M |
1-03 |
GOH
ZHAO HANG KEITH |
2A |
M |
1-03 |
GOH
SENG YUEN MARCUS |
2A |
M |
1-03 |
FOO
JIE YANG |
2A |
M |
Earthworm - An Alternative Preservative for Coconut Milk |
1-04 |
GWEE
YONG XIANG |
2B |
L |
1-04 |
HO
BANG YING |
2B |
M |
1-04 |
LEOW
LI CHUAN |
2B |
M |
1-04 |
SOH
HONG WOON |
2B |
M |
Fruit skin and seeds as fertilizer |
1-05 |
TAN
WEE YEN KEVIN |
2B |
L |
1-05 |
HONG
TING JUN |
2B |
M |
1-05 |
TAN
YU YANG |
2B |
M |
1-05 |
ONG
YU HAO |
2B |
M |
Anti-Bacterial Properties of common food products and their
effect on plants |
1-06 |
YEO
WEI JIE MARCUS |
2C |
L |
1-06 |
ANDREW
WONG WENG SENG |
2C |
M |
1-06 |
ANG
EN MING |
2C |
M |
1-06 |
BRYAN
S WANG |
2C |
M |
Nature's Natural protection |
1-07 |
ONG
WEE KOON DANIEL |
2H |
L |
1-07 |
SIE
JUN MING NICHOLAS |
2H |
M |
1-07 |
GAN
SZE KENT |
2H |
M |
1-07 |
ANG
JUN HEAN |
2H |
M |
Antimicrobial activities in contact lens solutions |
1-08 |
AW
JIA RUI ERNEST |
2I |
L |
1-08 |
TEY
ZHI HUI EDWIN |
2I |
M |
1-08 |
JEREMY
TAY RONG KUAN |
2I |
M |
1-08 |
DAMIAN
GOH JUN YI |
2I |
M |
The effect of 100PLUS on common flu or cold |
1-09 |
EUGENE
LIM JUNHENG |
2J |
L |
1-09 |
KHO
WEE HAN |
2J |
M |
1-09 |
SEAH
SHENG HUI |
2J |
M |
1-09 |
TAN
JING HAN |
2J |
M |
Effectiveness of Papaya extract as an agent to
reduce callus growth |
1-10 |
KWOK
MUN SENG MELVIN |
3A1 |
L |
1-10 |
SOH
CHUN YING BRADLEY |
3H3 |
M |
1-10 |
TAN
WEI LIN |
3A1 |
M |
Soundwaves from stringed instruments |
1-11 |
LO
SHENG HONG |
3S2 |
L |
1-11 |
ANG
YU ANN |
3B1 |
M |
1-11 |
SNG
WEI JIE SHAUN |
3A1 |
M |
Investigating the anti-bacterial properties of
mushrooms on Agrobacteirum tumefaciens and Eschericha coli |
1-12 |
FOO
TOON MIN |
3S3 |
L |
1-12 |
LOH
CHONG JIAT |
3S3 |
M |
How TCM affects the effectiveness of antibiotics
against bacteria at the molecular level |
1-13 |
LIEW
WEN XING ALVIN |
3I1 |
L |
1-13 |
CHAN
YARN KIT |
3I1 |
M |
1-13 |
TAY
CHAO XU |
3S3 |
M |
The magic gecko feet / Thai Spices |
1-14 |
LOY
SUAN MAO ALWYN |
3S1 |
L |
1-14 |
LU
TSENG WEI |
3S1 |
M |
Effect of cigarette smoke on
plants |
1-15 |
SONG
BOYANG |
3S1 |
L |
1-15 |
LIM
YAN SENG |
3S1 |
M |
Effect of External Factors on Earthworm
Regeneration |
1-16 |
WU
SHUIN JIAN |
3S1 |
L |
1-16 |
TAN
SHENG EN TROY |
3S1 |
M |
1-16 |
TAY
KIAT LONG |
3S1 |
M |
Bacterial Plastics |
1-17 |
ALEXANDER
LIM GENG WANG |
3S1 |
L |
1-17 |
KEE
JIA HAO NICHOLAS |
3S1 |
M |
1-17 |
SIM
MENG YING |
3S2 |
M |
Synthesis of Fuel Cell |
1-18 |
TAN
WEI CHER |
3S1 |
L |
1-18 |
DANIEL
TAN SHI RUI |
3S1 |
M |
1-18 |
KANG
TAI |
3S3 |
M |
Effect of Antioxidants in Common Garden Herbs on Free
Radicals |
1-19 |
LEONARD
LEE GUANYI |
3S1 |
L |
1-19 |
KAY
BOON KHAI JORDY |
3S3 |
M |
How Caffeine affects the heart rate of tubifex
worms |
1-20 |
PHNG
BOON YEW GIDEON |
3S1 |
L |
1-20 |
LIM
XUAN LER |
3S3 |
M |
1-20 |
YEO
JUN HAO GLEN |
3S1 |
M |
Chitin and its derivatives as a potential
medical iron (III) ion chelator |
1-21 |
BENJAMIN
CHIN YUJIN |
3S1 |
L |
1-21 |
CHEN
QINGYANG |
3S1 |
M |
1-21 |
TAN
YINGZE |
3S2 |
M |
Antioxidant activity in different type of
vegetables |
1-22 |
MOK
JIA HUI LESTER |
3S2 |
L |
1-22 |
HO
ZI JIE IRVIN |
3S3 |
M |
1-22 |
LIM
JIE RONG |
3S2 |
M |
Influence of Electromagnetic field on the repair
of injured plants |
1-23 |
RAY
TNG RUI KIAT |
3S2 |
L |
1-23 |
NG
LIHUI |
3S1 |
M |
1-23 |
LOH
WEI LIANG |
3S1 |
M |
Screening anti-bacterial agents from natural
products |
1-24 |
LEONG
ZHAO HONG |
3S2 |
L |
1-24 |
LOW
ZI QIAN |
3S3 |
M |
1-24 |
IAN
TAN SHENG FENG |
3S4 |
M |
Investigating the anti-microbial properties of various
Organisms |
1-25 |
CHAN
LONG PENG |
3S2 |
L |
1-25 |
CAO
XUJUN |
3S2 |
M |
1-25 |
LEE
YAO ZHANG JEREMY GERALD |
3S1 |
M |
Effects of Chinese Herbs on Tobacco Mosaic Virus infected
Tomato Plants |
1-26 |
ZHOU
JUNXIANG KENNETH SUTJIP |
3S2 |
L |
1-26 |
ZHANG
XUNDA |
3S2 |
M |
1-26 |
YU
RUNZE |
3S2 |
M |
Effects of antioxidants in Red Wine on Fungi |
1-27 |
LIN
JUNXIAN |
3S2 |
L |
1-27 |
ONG
MUR FEI |
3S2 |
M |
1-27 |
NG
YAU XUAN |
3S2 |
M |
Investigation of the effect of electric fields
on the rate of reproduction and metabolic activity of Lactobacillus
acidophilus |
1-28 |
HO
YAO NIAN |
3S2 |
L |
1-28 |
CHAU
JUN JIE |
3S2 |
M |
1-28 |
CHUA
JIA XUN |
3S2 |
M |
Electrospinning of chitosan |
1-29 |
TOH
YONG HUI DESMOND |
3S2 |
L |
1-29 |
JAVAN
LEE TZE HAN |
3S2 |
M |
1-29 |
LIM
YONG QUAN |
3S3 |
M |
Effect of medicinal plant extracts on Sitophilus
granarius larvae |
1-30 |
CHUAH
ZHUN SONG |
3S2 |
L |
1-30 |
LIAO
JUNXIONG |
3S2 |
M |
1-30 |
YONG
XIAN NING |
3S2 |
M |
Isolation of melanin pigments derived from tea |
1-31 |
CHEN
ZHENGKAI ERNEST |
3S2 |
L |
1-31 |
THERON
NG SIR YUAN |
3S3 |
M |
Phytoremediation Of Soil/Water Contaminated With
Heavy Metal |
1-32 |
MARK
TERN JUN WEN |
3S3 |
L |
1-32 |
KHOO
XUAN JIE JONATHAN |
3S3 |
M |
1-32 |
SZETO
KAH KEONG |
3S4 |
M |
Effect of anti-oxidants on bacteria cells
exposed to mobile phone radiation |
1-33 |
YIM
WEI LIANG VERNON |
3S3 |
L |
1-33 |
KIU
YAN YU |
3S2 |
M |
1-33 |
NEO
YU PEI |
3S2 |
M |
SMARCE 1 Protein |
1-34 |
DARREN
CHOO JIAN KAI |
3S3 |
L |
1-34 |
DONOVAN
WONG DE WEN |
3S3 |
M |
1-34 |
KEVIN
JIAJIANG LUJAN LEE |
3S1 |
M |
Traditional Chinese Medicine on Toll-like
receptors of Drosophila Melenogaster |
1-35 |
JORDAN
LIM ZHEN YANG |
3S3 |
L |
1-35 |
BRYAN
KUAH ZHAO ZHI |
3S1 |
M |
1-35 |
KOH
ZHIKAI SHANNON |
3S2 |
M |
How transcription factors interact with DNA |
1-36 |
OW
ZHEN QUAN |
3S3 |
L |
1-36 |
HENG
YEW WEI NICHOLAS |
3S2 |
M |
Investigating the efficacy of off-the-shelf
footwear |
1-37 |
LOW
ZUO KAI NICHOLAS |
3S3 |
L |
1-37 |
PAXTON
CHIA WEI XUAN |
3S3 |
M |
1-37 |
TAN
YAN LIANG |
3S3 |
M |
Structural Characterization of Insect-silk
proteins |
1-38 |
WEE
TING YIT |
3S3 |
L |
1-38 |
NG
YINGJIE NIGEL |
3S3 |
M |
1-38 |
LIM
ZONGSHENG SAMUEL |
3S1 |
M |
Investigating Anti-Oxidatative Properties of
Parkia speciosa |
1-39 |
OH
BO SHUN |
3S3 |
L |
1-39 |
LEE
ZI JIAN |
3S1 |
M |
1-39 |
NG
KE WEI |
3S3 |
M |
Effect of smell on plant growth |
1-40 |
TAN
YU XUAN |
3S4 |
L |
1-40 |
TAN
SONG KAI |
3S4 |
M |
DNA Cleaving of Metal Complexes |
1-41 |
EKA
WIDIANTO THARMIN |
3O2 |
L |
1-41 |
JOHN
HENDRICK |
3A1 |
M |
1-41 |
OLIVER
YIU |
3O2 |
M |
To hasten the breakdown of cooking oil by obtaining optimal
conditions for the growth of Aspergillus niger |
1-42 |
NG
WEI JIE BENJAMIN |
4C |
L |
Laser and Wine |
1-43 |
SUN
QIANLI |
4D |
L |
1-43 |
LIU
SHIJIE |
4D |
M |
1-43 |
LIU
ZELIN |
4F |
M |
1-43 |
LU
XIAOYANG |
4M |
M |
Removal of Heavy Metals by Phytoremediation and
Nanoremediation |
1-44 |
LEE
JIAN XING CLEMENT |
4D |
L |
1-44 |
SNG
JIE HAN TIMOTHY |
4D |
M |
1-44 |
Katie
Gloe |
HS |
M |
1-44 |
Sydney
Stayrook |
HS |
M |
Separation of Carbon Nanotube |
1-45 |
FAN
KEVIN |
4D |
L |
1-45 |
FERRIS
UTAMA FALIMAN |
4D |
M |
Investigating lipase-like activities in citrus fruits |
1-46 |
NGIAM
ZI CHAO |
4D |
L |
Phylogeographical Analysis of Cricket Mating Songs |
1-47 |
TEO
TSE YEAN |
4D |
L |
1-47 |
BEH
ZHI JIE CEDRYCH |
4E |
M |
1-47 |
Aliya
Jamil |
HS |
M |
1-47 |
Devin
Bowers |
HS |
M |
A comparison of the 16S ribosomal RNA gene of Wolbachia
found in insects of Singapore |
1-48 |
LIM
LIAN JIE |
4D |
L |
1-48 |
ZHENG
YIFEI |
4E |
M |
Protection of UV light induced mutation in bacteria |
1-49 |
HAR
JIE REN GERALD |
4E |
L |
1-49 |
LAI
YIT KHAI |
4E |
M |
1-49 |
LOH
JUN YAN |
4E |
M |
1-49 |
SEETOH
RUI MING DANIEL |
4H |
M |
Biopreservation of food by probiotics |
1-50 |
SHAUN
LUM YU XUAN |
4E |
L |
1-50 |
YANG
MATTHEW |
4E |
M |
1-50 |
ANG
ZI KENG |
4E |
M |
Antibacterial and antioxidant
properties of Chinese herbs |
1-51 |
HAR
JIE REN GERALD |
4E |
L |
1-51 |
SEETOH
RUI MING DANIEL |
4H |
M |
1-51 |
Elizabeth
Asai |
HS |
M |
1-51 |
Sharon
Cao |
HS |
M |
Application of Pulsed Electric Field in food
preservation |
1-52 |
CHUANG
XUE AN |
4E |
L |
1-52 |
CHUAN
DEWEI |
4E |
M |
1-52 |
WU
ZIHAO |
4E |
M |
The effects of anti-fungal compounds on Aspergillus niger |
1-53 |
GU
BINGZE |
4G |
L |
1-53 |
KOH
YU HAN |
4I |
M |
1-53 |
CHIA
MIN HUA |
4I |
M |
Discover The Efficiency of an Airplane Propeller |
1-54 |
XU
JIAWEI |
4G |
L |
1-54 |
LE
NGOC THU |
4C |
M |
1-54 |
GUO
FEI |
4P |
M |
1-54 |
TANG
JIU YUN |
4H |
M |
Cocoa as Natural Preservative for Soya Bean Oil |
1-55 |
CHEN
ZIJIN |
4G |
L |
1-55 |
ZHOU
QUAN |
4J |
M |
Analyzor for certain physical quantities with inputs
provided, by using integrated circuits |
1-56 |
LUO
LINGJIE |
4H |
L |
1-56 |
ZHOU
YIFAN |
4H |
M |
Synthesis and Antimicrobial Properties of Silver
Nanoparticles |
1-57 |
LAU
WAI KEAT |
4I |
L |
1-57 |
SIM
ZHENG TING JORDAN |
4J |
M |
1-57 |
CHONG
KAI REN |
4I |
M |
Effects of Electric Field and Current on the Tumourgenicity
of Agrobacterium tumefaciens in various plants |
1-58 |
WONG
YUAN HAO |
4I |
L |
1-58 |
TAN
WEI JIE REMUS |
4C |
M |
1-58 |
Katie
Martin |
HS |
M |
1-58 |
Paul
Ammann |
HS |
M |
Investigating the properties of antioxidants in
red wine against free radicals. |
1-59 |
LER
YONG QIN KENNETH |
4I |
L |
1-59 |
YEW
WEE JIN DON |
4I |
M |
1-59 |
NIO
YIWEI GABRIEL |
4I |
M |
Use of potato peel waste as a natural adhesive |
1-60 |
NICHOLAS
REN-JIE CAPEL |
4I |
L |
1-60 |
PHOON
WAI KIT HUNTER |
4I |
M |
1-60 |
HO
ZE WEI DARYL |
4I |
M |
Investigating the role of ORF116R in DNA
replication of Singapore Grouper Iridovirus (SGIV) |
1-61 |
LEE
JUN YI EDMUND |
4I |
L |
1-61 |
CHAN
SU-WEN PHILEMON |
4I |
M |
1-61 |
YIP
HAO MENG |
4I |
M |
Effects of Estrogen on Fish Gender |
1-62 |
NG
ZHI YI |
4I |
L |
1-62 |
SIM
ZHENG TING JORDAN |
4J |
M |
1-62 |
Mary
Lacy Grecco |
HS |
M |
1-62 |
Katie
McCorry |
HS |
M |
Anti-Microbial Properties of Betel Nut Extract against
M.Luteus |
1-63 |
FONG
KUAN TING DOMINIC |
4I |
L |
1-63 |
CHAY
CHOONG |
4J |
M |
1-63 |
CHEN
CHIN JIEH |
4I |
M |
1-63 |
WOO
HONG DE |
4J |
M |
Antimicrobial properties of modified fruit peel extract |
1-64 |
CHRISTOPHER
HO JUNHONG |
4I |
L |
1-64 |
CHUA
CHUN MING DARYL |
4I |
M |
1-64 |
POH
ZHI CHAO |
4I |
M |
1-64 |
TEY
YI SHUN |
4K |
M |
Investigation of certain leaves and their essential oils in
microbial inhibition, affecting fungal growth and heavy metal ions adsorption |
1-65 |
LIM
YOU JIE |
4J |
L |
1-65 |
GLEN
LEE CHIN TECK |
4J |
M |
1-65 |
HEE
ZHI XIANG |
4J |
M |
1-65 |
ONG
CHIN TECK |
4J |
M |
Properties of activated carbon |
1-66 |
LU
JUN |
4M |
L |
1-66 |
JU
YANG |
4B |
M |
1-66 |
LI
YIN |
4I |
M |
1-66 |
HAN
XIAOXIAO |
4E |
M |
Mosquito Control in Water |
1-67 |
TEE
NG JULIAN |
4N |
L |
1-67 |
LUM
SIAN YI ANDRE |
4N |
M |
1-67 |
JERROLD
SOH TSIN HOWE |
4N |
M |
Antimicrobial Activity and Synergistic Effects of Herbal
Extracts on Food-borne Bacterias |
1-68 |
ZHU
HONGGUANG |
4O |
L |
1-68 |
DANIEL
YIP SIU ON |
4O |
M |
1-68 |
HENG
RUI YAN RYAN |
4O |
M |
1-68 |
RUSSELL
LEONG WAI KAY |
4O |
M |
Study on the anti-bacterial properties of western spices |
1-69 |
YONG
XIANBIN |
4O |
L |
1-69 |
KOH
ZHI SHENG SHAWN |
4O |
M |
1-69 |
TAN
DING JIE |
4L |
M |
1-69 |
CHEN
YONGQUAN |
4I |
M |
Monitoring Water Turbidity using Spectral Reflectance |
1-70 |
KWOH
KAI LI |
4O |
L |
1-70 |
NG
SAI MENG |
4O |
M |
Effect of sound waves of varying amplitude and frequency on
the rate of bacterial growth |
1-71 |
MERVYN
TOH YINGJIE |
4O |
L |
1-71 |
WONG
JIA JIE |
4O |
M |
Stimulating the production of betalains in red bayam |
1-72 |
LIM
YANG |
4O |
L |
1-72 |
GARY
JAMES TEOH CHERN-WEI |
4O |
M |
Ant experiment |
1-73 |
KENNETH
SEE DEHUI |
2L |
L |
1-73 |
AW
XIN SHENG FREEMAN |
2L |
M |
1-73 |
BRADLEY
CHAN ZU HONG |
2L |
M |
Biodiesel |
1-74 |
LIM
XIANHUI IVAN |
1J |
L |
1-74 |
ANG
HUA SHIN |
1J |
M |
Antibacterial Activity of Lucilia cuprina
Maggots |
1-75 |
KOH
ZHE WEI |
4C |
L |
1-75 |
ONG
KAI ZHI |
4D |
M |
1-75 |
ANG
QIANBO JOSEPH |
4D |
M |
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